Why is Bastoncini di Mare classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the surimi is made from processed fish paste that includes added water, refined sugar, salt, a paprika‑derived colour, and wheat‑based ingredients; these steps and ingredients place it in the ultra‑processed category.

How does the sugar and salt content in Bastoncini di Mare affect a diabetic or hypertensive diet?

The 2.3 g of sugar per 100 g can cause a moderate rise in blood glucose, which may be problematic for people managing diabetes, while the 1.5 g of salt contributes to daily sodium intake and could aggravate hypertension if consumed in large amounts.

Is the wheat present in the anomi natunali component a concern for people with gluten intolerance?

Yes, the anomi natunali includes wheat flour, so the product contains gluten and should be avoided by anyone with celiac disease or gluten sensitivity.

Coraya • 180g

Bastoncini di Mare

Fish Meat Eggs

Product Insights

Bastoncini di Mare are surimi sticks flavored like crab, classified in the fish, meat and eggs PNNS group. The product scores a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed food that contains added sugar, salt, a paprika-based colour and wheat-derived ingredients, and it lists fish and gluten as allergens. It provides 8.2 g of protein and low saturated fat per 100 g, but its sugar (2.3 g) and moderate salt (1.5 g) are higher than ideal, while the overall calorie content (112 kcal) is relatively low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat4.2 g

Saturated Fat0.3 g

Carbohydrates10 g

Sugars2.3 g

Comparative Analysis

Compared with the average surimi snack, this product contains more than double the sugar (2.3 g vs 0.98 g) and almost twice the carbohydrates, but its fat, saturated fat, salt and calories are all below the category average, while protein is roughly half the typical level.

Ingredients

Surimi al gusto di gramchto ngnedienti: Polpa di pesoe (38%), acqua, fecole (di cui grano), bianco d'uovo neidhatato, olio di colza, zucchero, sale, anomi natunali (crostacel, grano), colorante : estratto di papnica, Può contenere: molluschi, con Merluzzo d'Alaska (Theragra Chalcogramma) e/o Merluzzo del Pacifico (Merluccius productus) pescato nell'oceano Pacifico Nord Est FAO 67

84%

35%

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