Roger • x22 280g
Biscottes Aixoises
Product Insights
Biscottes Aixoises are wheat-based rusks that belong to the cereals and potatoes (bread) group. They have a Nutri-Score of C, are classified as NOVA 4 ultra-processed, and offer a crisp texture with moderate sugar, low salt, but higher than average fat and energy, while containing soy lecithin, vitamin E and ascorbic acid as additives. Although the product is vegan and free from palm oil, it contains gluten and soy, so it is not suitable for gluten-free or soy-allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, it contains slightly more sugar, notably more fat, but considerably less salt, giving it a higher energy content per 100 g.
Ingredients
Farine de blé (gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, émulsifiant : lécithine de soja, extrait de malt d'orge, antioxydant : vitamine E. Agent de traitement de la farine : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Biscottes Aixoises.
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