Sojasun • 400 g
Skyr végétal nature
Product Insights
Skyr végétal nature is a plant‑based fermented soy dessert positioned in the sugary snacks and sweets category. It carries a Nutri‑Score of A and is classified as NOVA 4, offering 7 g of protein and 0.15 g of calcium per 100 g while containing no added sugars and low salt, yet it has moderate total fat (3.1 g) and saturated fat (0.5 g) typical of ultra‑processed foods. The product is free from GMO soy, lists soy as an allergen, and is packaged in recyclable plastic, aluminium and cardboard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy skyr contains virtually no sugar and far less fat, while providing more than double the protein per 100 g.
Ingredients
Jus de _soja_ (98%), protéine de fève (1.3%), sel de calcium, arôme naturel, ferments.
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Frequently Asked Questions
Everything you need to know about Skyr végétal nature.
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