Why is the Organic Vanilla Goat Milk Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt receives a NOVA 4 rating because it is made from concentrated goat milk that undergoes industrial processing and includes selected lactic ferments; however, no additives such as emulsifiers or colorants are listed, and the ingredient list shows only goat milk, unrefined cane sugar, natural vanilla flavor, and the cultures.

How does the sugar content in this yogurt affect a diabetic diet?

With 11.8 g of sugars per 100 g, the yogurt provides more than the typical yogurt sugar level, which can raise blood glucose levels; people managing diabetes should account for this sugar amount within their daily carbohydrate budget and may prefer a plain or low‑sugar alternative.

Is the goat milk in this yogurt a concern for people with dairy allergies?

Yes, the primary ingredient is goat milk, which contains the same milk proteins that trigger allergic reactions in individuals sensitive to dairy; consumers with a milk allergy should avoid this product despite its vegan‑friendly label for other ingredients.

VRAI • 250 g (2x125g)

Yaourt bio au lait de chèvre Vanille

Milk And Dairy Products

Product Insights

Organic Vanilla Goat Milk Yogurt is a fermented dairy product belonging to the Milk and dairy products group. It offers a modest protein content of 4.2 g per 100 g and low salt at 0.07 g, but it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C due to its moderate sugar level of 11.8 g and saturated fat of 3.4 g. The product also benefits from an A+ Eco‑Score, reflecting its organic production and relatively low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.4 g

Saturated Fat3.4 g

Carbohydrates11.8 g

Sugars11.8 g

Comparative Analysis

Compared with the average yogurt, this product contains markedly less sugar and salt, slightly less fat, and delivers fewer calories per 100 g.

Ingredients

Lait de chèvre* concentré, sucre de canne non raffiné* (9%), arôme naturel de vanille*, ferments lactiques sélectionnés. *Issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt bio au lait de chèvre Vanille.

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VRAI • 250 g (2x125g)

Yaourt bio au lait de chèvre Vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.4 g

Saturated Fat3.4 g

Carbohydrates11.8 g

Sugars11.8 g

Comparative Analysis

Compared with the average yogurt, this product contains markedly less sugar and salt, slightly less fat, and delivers fewer calories per 100 g.

Ingredients

Lait de chèvre* concentré, sucre de canne non raffiné* (9%), arôme naturel de vanille*, ferments lactiques sélectionnés. *Issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.