
Product Insights
Myrtille lait de brebis bio is an organic blueberry‑flavored sheep‑milk yogurt sold in 250 g pots. It carries a Nutri‑Score of C and is classified as NOVA 4, with 11.5 g of sugars (including about 7.6 g added sugars), 4.7 g fat, 3.2 g saturated fat, 3.7 g protein and low salt (0.09 g) per 100 g. The product offers 10 % fruit content and organic certification, but its high sugar level and ultra‑processed status limit its suitability for low‑sugar or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yogurt contains markedly more sugar and carbohydrates, less fat, saturated fat and salt, and provides comparable protein and slightly lower energy.
Ingredients
Lait de brebis pasteurisé, eau, myrtille* 7,7%, sucre de canne non raffiné issu du commerce équitable* 7,6%, amidon de tapioca", arôme naturel de myrtille*, épaississant: farine de graines de caroube*, jus de citron concentré*, ferments lactiques sélectionnés (lait). *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Myrtille lait de brebis bio.










