
Product Insights
Myrtille cerise is an organic, vegan soy‑based fruit yogurt (blueberry‑cherry) that falls under the Sugary snacks category of sweets. It delivers low total fat, saturated fat and salt, modest sugar at 4.5 g per 100 g and 4.1 g of protein, earning a Nutri‑Score of A. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains soy, which may be a concern for those with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains about 53.5 g of sugar, 10.5 g of total fat, 7 g of saturated fat and 0.36 g of salt per 100 g, Myrtille cerise provides only 4.5 g of sugar, negligible fat and saturated fat (0.3 g) and 0.1 g of salt, making it markedly lower in these components.
Ingredients
Jus de soja* 81% (eau, graines de soja* 10,8%), fruits* 11% (myrtilles* 64%, cerise* 36%), jus concentré de pomme*, amidon de tapioca, arôme naturel de myrtille*, arôme naturel de cerise*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus.
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Frequently Asked Questions
Everything you need to know about Myrtille cerise.












