Why is Fromage Blanc au Lait de Brebis classified as NOVA group 3 and does it contain any additives?

The cheese is made from pasteurised sheep's milk and selected lactic cultures, which involves limited processing; no preservatives, stabilisers or other additives are listed, so it falls into the moderately processed NOVA 3 category.

How do the sugar and salt levels in this cheese affect people with diabetes or hypertension?

With 4.5 g of sugar per 100 g, the product adds modest carbohydrates that should be counted in a diabetic meal plan, while its very low salt content (0.11 g) makes it suitable for most hypertension dietary guidelines.

Is this cheese suitable for specific diets such as vegan, keto, or gluten‑free?

The cheese is not vegan because it contains animal milk, but it is naturally gluten‑free. Its relatively high fat (6.3 g) and low carbohydrate (4.5 g) profile can fit a keto diet, though the carbs should still be accounted for.

La Bergerie • 400 g

Fromage Blanc au Lait de Brebis

Milk And Dairy Products

Product Insights

Fromage Blanc au Lait de Brebis is an organic fresh cheese made from pasteurised sheep's milk, marketed as a dairy-dessert. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating moderately processed food with no declared additives. Nutritionally, it offers low sugar (4.5 g) and low salt (0.11 g) per 100 g but higher fat (6.3 g) and saturated fat (4.3 g) than typical dairy desserts, while providing 5.3 g of protein and 96 kcal of energy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat6.3 g

Saturated Fat4.3 g

Carbohydrates4.5 g

Sugars4.5 g

Comparative Analysis

Compared with the average dairy-dessert profile, this cheese contains about 58 % less sugar, 80 % less salt, roughly 27 % more total fat and 53 % more saturated fat, while providing 27 % fewer calories per 100 g.

Ingredients

Lait de brebis pasteurisé, ferments lactiques sélectionnés (lait). Contient plus de 82% d'humidité. *issu de l'agriculture biologique. 100% du total des ingrédients d'origine agricole sont issus du commerce équitable contrôlé selon le référentiel FIABLE, Informations sur www.BIOPARTENAIRE.com

84%

35%

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