Why is Bifidus Saveur Citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the milk is skimmed, reconstituted, sweetened with unrefined cane sugar, flavored with natural lemon flavor, and inoculated with selected lactic ferments including Bifidus; although no listed additives are present, the extensive processing and added sugar/flavorings trigger the NOVA 4 classification.

How does the sugar and salt content in Bifidus Saveur Citron affect a diabetic or hypertensive diet?

With 10.1 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in limited portions by people with diabetes, while its low salt level (0.1 g per 100 g) is generally safe for most hypertension patients but overall calorie and carbohydrate intake still need monitoring.

Is the milk in Bifidus Saveur Citron a concern for people with dairy allergies?

Yes, the product’s primary ingredient is semi‑skimmed milk and it also contains milk powder and live cultures derived from milk, making it unsuitable for anyone with a milk allergy or lactose intolerance.

Tante Hélène • 500 g (4 x 125 g)

Bifidus Saveur Citron

Milk And Dairy Products

Product Insights

Bifidus Saveur Citron is a French‑produced, organic and fair‑trade lemon‑flavored fermented dairy dessert that falls under the Milk and dairy products (Dairy desserts) category. It is labeled with a Nutri‑Score of C and placed in NOVA 4, offering low saturated fat and low salt but a moderate sugar content of about 10 g per 100 g and containing milk, a common allergen. While the live bifidobacteria cultures may provide probiotic benefits, the product supplies limited protein and no dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates10.1 g

Sugars10.1 g

Comparative Analysis

Compared with the average dairy dessert, Bifidus Saveur Citron provides fewer calories (≈71 kcal vs 132 kcal), less sugar (10.1 g vs 11.05 g), lower total and saturated fats (low vs 4.89 g and 2.75 g), markedly lower salt (0.1 g vs 0.58 g), but also contains less protein (3.8 g vs 6.73 g) per 100 g.

Ingredients

_Lait_ demi écrémé*°, sucre de canne non raffiné*° 6.8%, _lait_ écrémé en poudre*°, arôme naturel de citron*, ferments lactiques sélectionnés (_lait_) dont Bifidus. * issus de l’agriculture biologique. °issus du commerce équitable.

84%

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Frequently Asked Questions

Everything you need to know about Bifidus Saveur Citron.

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