
Product Insights
Muesli without added sugars is a plant‑based breakfast cereal made primarily of oat and rye flakes, corn flakes, dried fruits and seeds, falling under the PNNS groups "Cereals and potatoes" and "Breakfast cereals". It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing, with low salt (0.02 g/100 g) and no added sugars, while providing 10 g of protein and 8.8 g of fiber per 100 g. However, it contains 11 g of sugars and gluten from rye, and the overall fat content (6.5 g) and saturated fat (1 g) remain moderate, so it is not completely sugar‑free nor suitable for gluten‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breakfast cereals, this muesli contains less sugar, fat, saturated fat and salt, while offering slightly more fiber and comparable protein and carbohydrate levels.
Ingredients
Flocons d'AVOINE 44%, flocons de SEIGLE* 16%, corn flakes sons sucres 12%, raisins secs 9% (raisins 8,96%, huile de tournesol"), figues séchées* 9% (figues* 8,6%, farine de riz"), abricots séchés"* 4% (abricots* 3,8%, farine de riz"), graines de tournesol* 3%, graines de lin brun 2%, graines de courge 1%. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Muesli sans sucres ajoutés.









