
Product Insights
Petits flocons d’avoine are organic rolled oat flakes that belong to the breakfast cereals group of cereals and potatoes. They achieve a Nutri-Score of A and a NOVA classification of 1, reflecting a high fiber content of 11.5 g, a strong protein level of 11.1 g per 100 g, and very low sugar and salt. The only drawback is the presence of gluten traces, which can be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these oat flakes contain less sugar (1 g vs 14.13 g), less fat (7.1 g vs 8.97 g) and virtually no salt, while providing more fiber (11.5 g vs 8.26 g) and higher protein (11.1 g vs 10.15 g).
Ingredients
Flocons d’avoines
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Frequently Asked Questions
Everything you need to know about Petits flocons d’avoine.








