Why does Beurre gastronomique doux receive a Nutri‑Score of E, and which nutrients are primarily responsible for this rating?

The Nutri‑Score E is driven by the product’s very high saturated‑fat (57 g) and overall fat (82 g) content, which generate maximum negative points, combined with low protein (0.7 g) and lack of fruits, vegetables or fibers, leading to few or no positive points.

How does the high saturated‑fat content in this butter affect cardiovascular health or a ketogenic diet?

A high saturated‑fat intake can raise LDL cholesterol and increase cardiovascular risk for many people, so regular consumption should be limited; on a ketogenic diet the fat load is useful for energy, but the saturated‑fat proportion remains a concern and should be balanced with unsaturated‑fat sources.

Is the milk allergen in this butter a concern for people with dairy intolerance?

Yes, the product is pure butter and contains milk proteins and about 0.83 g of lactose per 100 g, so anyone allergic to dairy or suffering from lactose intolerance should avoid it.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 250 g

Beurre gastronomique doux

Fat And Sauces

Product Insights

Beurre gastronomique doux is a pasteurised, unsalted butter made from French cream and lactic ferments, classified in the Fat and sauces / Fats groups. It carries a Nutri‑Score of E and belongs to NOVA 2, reflecting its high fat (82 g per 100 g) and saturated‑fat (57 g per 100 g) content, low protein (0.7 g) and modest energy of 745 kcal, while containing no added sugars or additives. The product is low in salt (0.03 g) and free from preservatives, but its very high saturated‑fat level and overall energy density make it unsuitable for low‑fat or calorie‑restricted diets, and it contains milk, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average dairy spread, this butter contains more fat (82 g vs 76.6 g), markedly more saturated fat (57 g vs 21.7 g), lower sugar (1 g vs 3.6 g), lower salt (0.03 g vs 0.39 g), higher energy (745 kcal vs 709 kcal) and less protein (0.7 g vs 3.6 g) per 100 g.

Ingredients

_Beurre_ [Crème de _lait_ pasteurisée (origine France),ferments _lactiques_ ]

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Beurre gastronomique doux.

Carrefour Classic, CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour

250 g