
Product Insights
10 milk rolls (pains au lait) are French-style sweet pastries made with wheat flour, fresh eggs, milk powder, butterfat and a touch of sugar, packaged in a plastic bag with a metal clip. They belong to the Sugary snacks family, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, refined flour and several food additives. While they provide some protein and fiber, the product is relatively high in sugar (11 g per 100 g) and contains allergens such as eggs, gluten and milk, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this product contains less sugar (11 g vs 16.6 g), lower saturated fat (2.3 g vs 8.8 g) and less salt (0.85 g vs 1.94 g) per 100 g.
Ingredients
Farine de _blé_ 55%, _œufs_ frais 12% , sucre, huile de colza, levain (eau, farines de _blé_ 2,7% et de _seigle_, levures), _lait_ écrémé en poudre 2%, _beurre_ concentré 1,9%, sel, levure, arômes naturels (contient alcool), gluten de _blé_, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes.
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Frequently Asked Questions
Everything you need to know about 10 pains au lait.










