Why is 8 mini‑burgers with duck foie gras classified as ultra‑processed (NOVA 3) and what specific additives does it contain?

The product is placed in NOVA group 3 because it contains multiple processed ingredients such as wheat flour, a bakery improver, corn starch, and several flavoring agents (pineau, balsamic vinegar, modified red port). These components are added to achieve the desired texture, flavor, and shelf‑life, which moves the item beyond a simple minimally processed food.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar per 100 g, the mini‑burgers contribute a modest amount of simple carbohydrates, which can raise blood glucose levels and should be limited by diabetics. The salt content of 0.89 g per 100 g is relatively low compared with many processed snacks, yet it still adds to daily sodium intake and may require caution for people managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The recipe lists wheat flour (BLE) as a key ingredient, and the label explicitly flags gluten as an allergen. Consumers with celiac disease or non‑celiac gluten sensitivity should avoid this product.

Picard • 142 g

8 mini-burgers au foie gras de canard

Salty Snacks

Product Insights

These 8 mini‑burgers with duck foie gras are classified as salty snacks and fall under the ‘Salty snacks’ PNNS group. They carry a Nutri‑Score of D and are in NOVA group 3, indicating a processed product with a high saturated‑fat content (9.3 g per 100 g) and moderate salt (0.89 g per 100 g), while sugar is relatively low (4 g per 100 g). The formulation contains gluten, milk and egg allergens and may have traces of fish, mustard, nuts and sesame, which are important for consumers with specific allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat19 g

Saturated Fat9.3 g

Carbohydrates20 g

Sugars4 g

Comparative Analysis

Compared with the average appetizer (per 100 g), this mini‑burger offers lower total fat (19 g vs 23.6 g) and much lower salt (0.89 g vs 52.44 g) but higher saturated fat (9.3 g vs 5.1 g) and a similar sugar level.

Ingredients

Viande de boeuf assaisonnée cuite [viande de boeuf (origine: France*) 25,3%, sel, poivre, farine de BLE (GLUTEN), foie gras de canard [foie gras de canard (origine : France*) 15,9%, assaisonnement (pineau des Charentes, sel, poivre), OEUF entier liquide pasteurisé, eau, échalote 5,5%, beurre (LAIT), vinaigre balsamique de Modène 2,5% (vinaigre de vin, moût de raisin), sucre, Porto rouge modifié (Porto rouge, sel), amidon de maïs, purée de tomate (purée de tomate mi-réduite, sel), levure, améliorant de boulangerie [farine de BLÉ (GLUTEN), farine de fève, acérola en poudre], LAIT entier en poudre, sel, graine de pavot 0,2%, poivre. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de: crustacés, poissons, fruits à coque, moutarde, sésame.

84%

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