
Product Insights
Picard’s frozen mashed potato puree combines cooked potatoes (about 61 % of the formula) with 13 % Isigny butter and 6 % Isigny cream, offering a ready‑to‑heat 450 g portion. It belongs to the Cereals and potatoes (potatoes) PNNS group, carries a Nutri‑Score of D and a NOVA 3 rating, and its nutrition per 100 g shows 14 g fat, 9.8 g saturated fat, 0.49 g salt, 0.9 g sugars, 1.5 g protein and 1.1 g fiber. While it contains no added sugars or additives, the high saturated fat and presence of milk allergens make it less suitable for low‑fat or lactose‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready‑to‑heat potato dishes, this puree provides more fat (14 g vs 12.7 g) and markedly higher saturated fat (9.8 g vs 2.8 g) but considerably less sugar (0.9 g vs 2.3 g), salt (0.49 g vs 2.55 g) and calories (178 kcal vs 286 kcal).
Ingredients
Pomme de terre cuite 61,4%, _beurre_ d'Isigny 13% AOP (_lait_), _lait_ entier, eau, _crème_ fraîche 6% AOP (_lait_), sel de Guérande, poivre
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Frequently Asked Questions
Everything you need to know about Purée de pomme de terre, beurre et crème d'Isigny.













