Why is MOUSLINE Purée Crème Muscade classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from dried potato flakes that are reconstituted with cream and butter powders, flavored and stabilized with emulsifier mono‑ and diglycerides of fatty acids (E471) and an antioxidant rosemary extract (E392); these extensive processing steps and added ingredients place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this puree affect people with diabetes or high blood pressure?

At 2.3 g of sugar per 100 g, the puree is slightly above the average for similar products and can modestly raise blood glucose, though the overall carbohydrate load remains low; the 0.39 g of salt per 100 g is considerably lower than typical processed foods, so its impact on blood pressure is minimal, but portion control is still recommended for strict low‑sodium diets.

Is this product suitable for vegan, gluten‑free or other restricted diets?

It contains milk‑derived cream and butter, so it is not vegan and is unsuitable for dairy‑free diets; however, it contains no wheat, barley or rye ingredients, making it gluten‑free, and it does not contain nuts or soy, but the presence of dairy allergens and potential trace palm oil means it is not appropriate for strict vegan or allergen‑free regimens.

Maggi, Mousline • 125 g

MOUSLINE Purée Crème Muscade Format Individuel (4x31,25g)

Cereals And Potatoes

Product Insights

MOUSLINE Purée Crème Muscade is an instant potato puree made from 90% potato flakes, cream powder, butter and seasonings, sold in 125 g individual sachets. It belongs to the cereals and potatoes group, carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4), and offers low sugar (2.3 g), low saturated fat (0.7 g) and moderate salt (0.39 g) per 100 g, with modest protein (2.3 g) and fiber (0.9 g). The product contains milk allergens, emulsifier E471 and antioxidant E392, making it unsuitable for vegans and adding to its processing concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat1.2 g

Saturated Fat0.7 g

Carbohydrates12.2 g

Sugars2.3 g

Comparative Analysis

Compared with typical potato‑based products, this puree has markedly less fat (1.2 g vs 6.3 g) and salt (0.39 g vs 3.07 g) per 100 g, while its sugar content is slightly higher (2.3 g vs 2.12 g).

Ingredients

Pomme de terre 90%, CREME en poudre (LAIT) 3,5%, sel, fécule de pomme de terre, BEURRE de cuisine (LAIT), émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; curcuma, oignon, noix de muscade, arômes (LAIT), antioxydant : extraits de romarin ; arômes naturels de noix de muscade et de poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.