
Product Insights
Legumes à la campagnarde sauce moutarde is a 200 g frozen, ready‑to‑heat vegetable dish made in France, featuring pre‑fried potatoes, fine green beans, cream, butter, mushrooms, onions and a mustard sauce. It falls into the Composite foods / One‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with moderate fat (7.3 g), saturated fat (4.4 g) and low sugar (0.7 g) per 100 g, while offering a decent fiber content (2.7 g) and 37 % vegetables. The formulation contains milk‑derived ingredients, mustard and sulphite preservative (E228), making it unsuitable for vegan, lactose‑intolerant or mustard‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen ready meals, this product is lower in sugar, salt and calories but higher in total fat, saturated fat and provides less protein.
Ingredients
Pomme de terre préfrite 35 % (pomme de terre, huile de tournesol, dextrose de blé), haricot vert très fin 25 %, _crème_ fraîche (_lait_) 11,7 %, eau, champignon de Paris 8,9 %, oignon grillé, _beurre_ (_lait_), _moutarde_ à l'ancienne 1,4 % (eau, graine de _moutarde_, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, conservateur : _sulfite_ acide de potassium, acidifiant : acide citrique), amidon de riz, _moutarde_ de Dijon 0,5 % (eau, graine de _moutarde_, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de potassium, acidifiant : acide citrique), sel, persil 0,2% , poivre blanc.
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Frequently Asked Questions
Everything you need to know about Legumes à la campagnarde sauce moutarde.










