
Product Insights
Crevettes marinées lait de coco riz quinoa légumes is a ready‑to‑heat one‑dish meal that combines shrimp, coconut milk, basmati rice, red quinoa and mixed vegetables. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product with no added additives. Nutritionally, it provides moderate protein (5.1 g) and fiber (1.7 g) per 100 g while keeping sugars low (0.8 g, low), but contains moderate fat (4.5 g), saturated fat (1.7 g) and salt (0.76 g), which may be a consideration for sodium‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal in its category, this product contains far less sugar and salt, slightly less fat and saturated fat, and delivers lower energy and carbohydrate levels while providing modest protein and fiber.
Ingredients
Riz basmati cuit 29,6% , crevette crue décortiquée (_crustacés_) 15% , eau, carotte jaune 11,4%, oignon rouge 6,9%, fève de _soja_ 5,5%, lait de coco 5,2% (noix de coco, eau), épinard 4,1%, quinoa rouge cuit 3%, huile de tournesol, sel, crème fraiche liquide (_lait_), coriandre 0,5%, amidon de tapioca, basilic thaï, basilic citron, ail, gingembre, jus de citron, poivre blanc, curcuma.
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Frequently Asked Questions
Everything you need to know about Crevettes marinees lait de coco riz quinoa légumes.










