Why is 2 mochis glacés coco coeur passion,coeur framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines basic ingredients with many industrial‑type substances such as glucose syrup, maltodextrin, modified tapioca starch, and refined cane sugar, and it relies on functional additives to achieve texture and stability. The additive list includes stabilisers (mono‑ and diglycerides of fatty acids – E412, guar gum, carob seed flour, xanthan gum – E415), colourants (carotenoids – E160, beet‑red – E162) and an acidity regulator (ascorbic acid – E300) as well as a natural coconut flavouring.

How does the sugar and salt content of this mochi ice cream affect a diabetic or hypertensive diet?

With 23 g of sugars per 100 g, the product provides a high glycaemic load, which can cause rapid blood‑glucose spikes and is therefore unsuitable for strict diabetic control. Its salt level is 0.13 g per 100 g, which is below the average for frozen desserts but still contributes to sodium intake, so hypertensive individuals should consume it only in moderation.

Based on its ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑derived, so the mochi ice creams are vegan and gluten‑free. However, they contain 42.5 g of carbohydrates and 23 g of sugars per 100 g, making them far too high in carbs for a keto diet, which typically limits net carbs to around 20‑50 g per day.

Picard • 80g

2 mochis glacés coco coeur passion,coeur framboise

Desserts

Product Insights

These frozen mochi ice creams consist of two 40 g pieces, one with a coconut‑passion‑fruit core and one with a coconut‑raspberry core, and belong to the dessert family. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, containing 23 g of sugars and 6.6 g of fat per 100 g while providing only 0.5 g of protein and modest fiber. The formulation includes several additives such as stabilisers (E412, E415), colourants (carotenoids, beet‑red) and a trace of natural coconut flavour, which may concern consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat6.6 g

Saturated Fat4.7 g

Carbohydrates42.5 g

Sugars23 g

Comparative Analysis

Compared with the average frozen dessert, this mochi ice cream has lower sugars (23 g vs 30.3 g) and slightly less energy (229 kcal vs 246 kcal), but its saturated fat (4.7 g) exceeds the typical 3.8 g and its fat content is on par with the category.

Ingredients

Mochi glacé coco cœur passion (40g) : eau, lait de coco 21,6%, sirop de glucose, amidon transformé de tapioca, sucre de canne, purée de fruit de la passion 5,4%, huile de son de riz, maltodextrine, farine de riz gluant 1,2%, dextrose, stabilisants (mono - et diglycérides d'acides gras d'origine végétale, gomme guar, farine de graines de caroube, gomme xanthane), sel, colorant: caroténoïdes, régulateur d'acidité : acide ascorbique, arôme naturel de noix de coco 0,01%. Mochi glacé coco cœur framboise (40g): eau, lait de coco 21,6%, sirop de glucose, amidon transformé de tapioca, sucre de canne, huile de son de riz, maltodextrine, farine de riz gluant 1,2%, dextrose, stabilisants (mono - et diglycérides d'acides gras d'origine végétale, gomme guar, farine de graines de caroube, gomme xanthane), framboise 0,3%, sel, régulateur d'acidité: acide ascorbique, colorant: rouge de betterave, farine de riz 0,05%, arôme naturel de noix de coco 0,01%. Les pourcentages sont exprimés par rapport à chaque recette.

84%

35%

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