Why is Mochi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mochi falls into the NOVA 4 category because its ingredients are heavily refined and include industrial additives such as the colourant betanine (E162), the thickener carrageen (E407) and the stabiliser guar gum (E412), as well as emulsifiers and other processing aids.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the mochi ice cream can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.09 g) is less of a concern for hypertension but the overall high sugar still poses a health risk.

Is the presence of hazelnut and almond in this product a concern for people with nut allergies?

Yes, the product lists hazelnut and almond among its ingredients and also notes possible traces of other nuts, so individuals with nut allergies should avoid it.

Vitasia • 6pcs

Mochi

Desserts

Product Insights

Mochi ice cream is a frozen dessert that combines rice flour‑based mochi layers with a dairy ice cream filling. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low fat (1.6 g), low salt (0.09 g) but high sugar (30 g) and moderate calories (183 kcal) per 100 g, with a modest fiber content of 1.6 g. The product contains allergens such as eggs, milk and nuts and includes food additives E162 (betanine), E407 (carrageen) and E412 (guar gum).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal183 kcal

Fat1.6 g

Saturated Fat1.3 g

Carbohydrates41 g

Sugars30 g

Comparative Analysis

Compared with average frozen desserts, this mochi ice cream supplies significantly more sugar while providing far less fat, saturated fat, salt and energy per 100 g.

Ingredients

water, 36.5% frambozenpuree, suiker, glucosestroop, 5,8% rijstebloem, magere melkpoeder, meel, boter (melk gedroogde glucosestroop, 3,3% lycheepuree, emulgator moro en diglyceriden van vetzuren verdikkingsmiddelen: johannesbroodpitmeel, guarpitmeel; amalginaat, carrageen; kleurstof: betanine; natuurlijk aroma. "Trehalose is een bron van glucose van plantaardige oorsprong. Kan sporen van ei, noten (hazelnoot, amandel, saja en sesamzaad bevatten

84%

35%

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