Why is 2 Moelleux chocolat praliné classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labelled NOVA 4 because the recipe relies on refined ingredients such as added sugars, concentrated butter, wheat flour and multiple emulsifiers, which are typical of industrially formulated foods; the only listed additive is E322, a soy‑derived lecithin used as an emulsifier.

How do the sugar and saturated fat levels in this dessert affect people with diabetes or heart‑related conditions?

With 26 g of sugar and 18 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for individuals managing diabetes, hypertension or cardiovascular disease who need to limit simple sugars and saturated fats.

Is the hazelnut content in this product a concern for nut‑allergic consumers?

Yes, the dessert contains a hazelnut‑praline paste that provides about 5.4 % hazelnuts, and the label indicates possible traces of other tree nuts, so anyone with a hazelnut or tree‑nut allergy should avoid it.

Picard • 2 x 90 g

2 Moelleux chocolat praliné

Desserts

Product Insights

The 2 Moelleux chocolat praliné are ready‑to‑eat chocolate‑praline sponge desserts sold by Picard in France, classified in the dessert PNNS group. Nutritionally, they receive an E on the Nutri‑Score and belong to NOVA 4, reflecting high levels of fat (33 g per 100 g), saturated fat (18 g per 100 g) and sugars (26 g per 100 g) alongside modest protein (6.5 g) and low salt (0.11 g). The formulation contains common allergens such as egg, milk, gluten, nuts and soy, and includes the additive E322 (soy lecithin).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat33 g

Saturated Fat18 g

Carbohydrates35 g

Sugars26 g

Comparative Analysis

Compared with the average French dessert, this product contains roughly 40 % more fat, twice the saturated fat and about 40 % more sugar per 100 g, while its salt level is lower than the typical 0.27 g.

Ingredients

ŒUF entier (liquide, pasteurisé), beurre concentré (LAIT), chocolat 16,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille), farine de BLÉ (GLUTEN), sucre, pâte de NOISETTE praliné 10,9% (NOISETTE 5,4%, sucre, émulsifiant: lécithines de SOJA), émulsifiant: lécithines de SOJA, chocolat blanc 0,2% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), LAIT concentré sucré (LAIT entier concentré, sucre). Peut contenir des traces de: autres fruits à coque, moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.