Why is Moelleux chocolat caramel au beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from multiple refined ingredients, includes added sugars, emulsifiers, and stabilisers, and undergoes industrial processing, which places it in NOVA group 4. Its label lists the additives E14xx (a group of sweeteners), E322/E322i (soy lecithin), E415 (xanthan gum) and E440 (pectin), all of which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management. Its 19 g of saturated fat contributes to higher LDL cholesterol, which can exacerbate hypertension and cardiovascular risk, so both groups should limit consumption.

Is the egg content in this product a concern for people with egg allergy?

Yes. The ingredient list includes whole eggs from free‑range chickens, and the allergen information highlights egg as a known allergen, so anyone with an egg allergy should avoid this cake.

Pâtisserie Picard • 180 g e

Moelleux chocolat caramel au beurre salé

Sugary Snacks

Product Insights

Moelleux chocolat caramel au beurre salé is a frozen chocolate cake with a molten salted‑butter caramel centre, belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature and the presence of several food additives. While it provides 3.2 g of fibre per 100 g and low salt, it is high in fat (30 g), saturated fat (19 g) and sugars (27 g), and contains allergens such as egg, milk, gluten and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat30 g

Saturated Fat19 g

Carbohydrates38 g

Sugars27 g

Comparative Analysis

Compared with the average snack cake, this product contains considerably more fat (30 g vs 17.65 g) and saturated fat (19 g vs 7.8 g), slightly less sugar (27 g vs 28.98 g), much lower salt (0.21 g vs 1.98 g), higher energy (451 kcal vs 418 kcal), and similar fibre and protein levels.

Ingredients

_Œuf_ entier issu de poule élevée en plein air (liquide, pasteurisé), beurre concentré (_lait_), chocolat 15,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_ (_gluten_), caramel au _beurre_ salé 10,1% (sirop de glucose fructose, sucre, eau, _beurre_ salé 9% (_lait_), amidon transformé de maïs, épaississants (gomme xanthane, pectines)), sucre, sirop de glucose de maïs, chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), caramel 2,7% (sirop de glucose de maïs, sucre), _lait_ écrémé en poudre, émulsifiant : lécithine de soja, sel.

84%

35%

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