Why is Cake au chocolat pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from refined ingredients such as wheat flour, butter, sugar and chocolate, and includes industrial emulsifiers and leavening agents. Its additive list features soy lecithin (E322/E322i) as an emulsifier, diphosphates (E450) and sodium carbonates (E500) as raising agents, all of which are typical of highly processed foods, leading to its NOVA 4 classification.

How does the high sugar and saturated fat content in this cake affect diabetic or hypertensive diets?

The 33 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for people with diabetes, while the 0.29 g of salt is relatively low but the 18 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, making it unsuitable for strict diabetic or hypertension‑friendly meal plans.

Is the soy lecithin used as an emulsifier a concern for soy‑allergic consumers?

Yes, soy lecithin is derived from soybeans and is listed as an allergen in the product's label. Although it is present in a small amount, individuals with soy allergy should avoid the cake to prevent possible allergic reactions.

Picard • 330 g

Cake au chocolat pur beurre

Sugary Snacks

Product Insights

Cake au chocolat pur beurre is a frozen chocolate butter cake sold by Picard, weighing 330 g and marketed as a sweet snack. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with high levels of sugar (33 g), total fat (28 g) and saturated fat (18 g) alongside modest protein (6.4 g) and fiber (2.2 g) and low salt (0.29 g). While it offers a rich buttery taste, its nutritional profile makes it an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates42 g

Sugars33 g

Comparative Analysis

Compared with the average values for sweet frozen snacks, this chocolate butter cake contains markedly more sugar (33 g vs 28.9 g), almost double the fat (28 g vs 17.6 g) and more than twice the saturated fat (18 g vs 7.8 g), while its salt is lower than the typical 1.98 g.

Ingredients

Œuf pasteurisé 25,9% , beurre (_lait_) 21,6 %, chocolat 21,6% (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, farine de blé (_gluten_), poudres à lever [diphosphates, carbonates de sodium, farine de blé (gluten)] Produit élaboré dans un atelier qui utilise : fruits à coque.

84%

35%

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