
Product Insights
Cakes moelleux au chocolat is a soft chocolate cake positioned as a sweet snack, classified under sugary snacks and biscuits & cakes. It receives a Nutri-Score of E, falls into the ultra‑processed NOVA 4 category, and contains high sugar (33.6 g), high fat (24.2 g) and saturated fat (6.6 g) with moderate salt (0.73 g) per 100 g. The formulation is free of colorings but includes additives such as sorbate potassium, citric acid, xanthan gum, glycerine, pyrophosphate, bicarbonate of soda and mono‑/diglycerides, and it lists eggs and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snack values, this chocolate cake is higher in sugar and fat, slightly lower in salt, and provides a modestly greater calorie count.
Ingredients
lngredients farine de blé, sucre. oeufs frais, huile de soja, sirop de glucose-fructose, graisse vegetale hydrogenee palm .humectant (glycerine) cacao en poudre, amidon de mais, poudres à lever: (bicarbonates de sodium, pyrophosphates de sodium), émulsifiants: (mono et diglycerides d acide gras , conservateur: (sorbate de potassium), sel, épaississant: (gomme xanthane), régulateur d'acidité (acide citrique) arôme autorisé
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Frequently Asked Questions
Everything you need to know about cakes moelleux au chocolat.









