Why is Gâteau basque classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe involves multiple industrial steps such as refined flour, added sugars, starches, flavor extracts and emulsifiers, which place it in the ultra‑processed tier; the product lists no separate food additives, but the processing itself leads to the high classification.

How does the sugar and saturated fat content in Gâteau basque affect a diabetic or cardiovascular‑risk diet?

With 24 g of sugar and 13 g of saturated fat per 100 g, the cake can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic control or heart‑healthy eating plans unless consumed only as an occasional treat.

Is the bitter almond extract in this cake a concern for people with nut allergies?

Bitter almond extract is derived from a tree nut, so individuals allergic to almonds or other nuts should treat it as a potential allergen; the product is manufactured in a facility that also handles soy and nuts, increasing the risk of cross‑contamination.

Picard • 80g

Gâteau basque

Sugary Snacks

Product Insights

Gâteau basque is a frozen French pastry that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and a NOVA classification of 4, reflecting its ultra‑processed nature, high saturated fat (13 g per 100 g) and substantial sugar content (24 g per 100 g), while also providing some protein (4.9 g), calcium and free‑range eggs. The product is made with French wheat flour, whole milk, butter and vanilla, and is packaged in recyclable cardboard plus a single plastic bag.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates47 g

Sugars24 g

Comparative Analysis

Compared with the average frozen sweet snack, this Basque cake contains less sugar (24 g vs 28.98 g) and salt (0.3 g vs 1.98 g) per 100 g, but its fat (20 g) and saturated fat (13 g) are notably higher than the category averages.

Ingredients

Farine de blé* (gluten), sucre*, lait entier* 18,3%, beurre* (lait) 17,4%, crème fraîche* (lait) 5,8%, jaune d'oeuf (liquide, pasteurisé)* 4,5%, oeuf (liquide, pasteurisé)* 3,8%, amidon de maïs, eau*, lait écrémé en poudre*, sel*, extrait d'amande amère 0,09%, extrait de vanille Bourbon de Madagascar 0,07%. *Ingrédients d'origine française. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.

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