Why is Crumble aux fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on refined wheat flour, added sugars, butter, and a short list of food‑grade additives such as paprika extract (E160c) and xanthan gum (E415), which are typical of NOVA 4 products.

How does the sugar and saturated fat content in this crumble affect a diabetic or cardiovascular diet?

With 21 g of sugar and 7.3 g of saturated fat per 100 g, the crumble can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic control or heart‑healthy eating without careful portion management.

Is the wheat flour (gluten) in this product a concern for people with gluten intolerance or celiac disease?

Yes; the ingredient list includes wheat flour that contains gluten, so anyone with celiac disease or non‑celiac gluten sensitivity should avoid this product, and the presence of butter also introduces milk protein, a concern for milk‑allergic individuals.

Picard • 150 g

Crumble aux fruits rouges

Sugary Snacks

Product Insights

The product is a red‑fruit crumble, classified among sugary snacks and biscuits‑and‑cakes, offering a modest 4 g of fiber per 100 g. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high added sugar (21 g) and saturated fat (7.3 g) content. While it provides a pleasant fruit component (≈39 % red fruits) and low salt, its overall nutrient profile is relatively energy‑dense and contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat10 g

Saturated Fat7.3 g

Carbohydrates37 g

Sugars21 g

Comparative Analysis

Compared with typical sugary snacks, this crumble contains less sugar, fat, saturated fat, salt and calories than the category average, while providing slightly more fiber.

Ingredients

Garniture aux fruits rouges [ fruits rouges 39% (griotte, groseille, cassis, mûre, framboise), eau, sucre, fécule de manioc, épaississants : farine de graine de caroube; gomme xanthane], farine de blé (gluten), beurre (lait), sucre, chapelure [farine de blé (gluten), eau, dextrose de blé et/ou maïs, levure, huile de colza, sel, extrait de paprika et de curcuma), sirop de glucose de blé et/ou maïs en poudre]. Produit élaboré dans un atelier qui utilise: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.

84%

35%

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