Why is Le Trouvillais Fruits Rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made with refined wheat flour, added sugar, butter, fresh cream, egg yolk powder and a pectin gelling agent (E440); these industrial ingredients and the presence of added sugars and refined fats place it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated fat content of this product affect people with diabetes or hypertension?

With 32 g of sugar and 14 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase LDL cholesterol, which may worsen glycaemic control in diabetes and raise blood pressure risk for hypertensive individuals; occasional consumption in small portions is advisable.

Is the presence of egg, milk and wheat gluten in Le Trouvillais Fruits Rouges a concern for common food allergies?

Yes, the product lists egg yolk powder, fresh cream and wheat flour, so it must be avoided by anyone allergic to eggs, dairy or gluten, and it is clearly labeled with those allergens.

Biscuiterie de l'Abbaye • 150 g

Le Trouvillais Fruits Rouges

Sugary Snacks

Product Insights

Le Trouvillais Fruits Rouges are shortbread butter cookies with red fruit and Isigny fresh cream, produced in France and sold in a 150 g pack of four biscuits. They belong to the sugary snacks family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) because of added sugars, refined flour, butter, cream, egg yolk powder and a pectin additive. Nutritionally they are high in fat (21 g), saturated fat (14 g) and sugars (32 g) per 100 g, moderate in salt (0.33 g), low in fiber and protein, and contain the allergens eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal483 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates67 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, this product contains more fat (21 g vs 17.65 g), substantially more saturated fat (14 g vs 7.8 g) and slightly more sugars (32 g vs 28.98 g) while providing less fiber and protein.

Ingredients

Farine de blé, sucre, beurre de Normandie 23%, cubes de fruits rouges 7% (purée et jus de pomme concentrés, purée de fruits rouges: cassis, framboise, fraise, groseille et jus de sureau concentré (équivalent á 5% de fruits rouges), fibres de blé, gélifiant: pectines), crème fraiche AOP 5%, jaunes d'œufs en poudre, arôme naturel de framboise, sel marin, jus de citron, lait écrémé, œufs entiers.

84%

35%

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