Why is Saumon pané panure croustillante aromatisée au citron et persil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it undergoes industrial processing steps such as breading, deep‑frying, and the addition of flavorings and oil, which place it in the ultra‑processed category even though no listed food additives (preservatives, colorings, or emulsifiers) appear on the ingredient list.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 1.2 g of sugar per 100 g, the product is relatively low in sugar and can fit into a diabetic meal plan when portion‑controlled, while its 0.48 g of salt per 100 g is modest compared with many processed foods, making it acceptable for most hypertensive diets but still requiring mindful total daily sodium tracking.

Is the wheat flour (gluten) in this salmon breaded product a concern for people with gluten intolerance or celiac disease?

Yes; the breading contains wheat flour and gluten, so the product is not suitable for anyone who must avoid gluten, including those with celiac disease or gluten sensitivity.

Picard • 360 g

Saumon pané panure croustillante aromatisée au citron et persil

Fish Meat Eggs

Product Insights

This frozen breaded salmon (PNNS groups: Fish Meat Eggs; Fish and seafood) offers 16 g of protein per 100 g and is certified as responsibly farmed (ASC), earning a Nutri‑Score of B, yet it falls into the ultra‑processed NOVA 4 category. While the product provides a modest amount of sugar (1.2 g) and a low salt level (0.48 g) compared with many similar items, it still contains wheat flour and gluten, delivering moderate fat and saturated fat, and it may contain occasional bone fragments despite the “boneless” claim. The 360 g cardboard‑boxed portion is convenient for freezer storage, but consumers should be aware of the presence of fish and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat16 g

Saturated Fat2.2 g

Carbohydrates14 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for similar frozen breaded fish products, this salmon delivers slightly more sugar (1.2 g vs 0.98 g) and saturated fat (2.2 g vs 1.32 g), far less salt (0.48 g vs 5.32 g), double the fiber (1.1 g vs 0.55 g) and a bit less protein (16 g vs 18.05 g).

Ingredients

Saumon atlantique ASC 70% (Salmo salar élevé en Norvège) qualité sans arête*, farine de blé (gluten), huile de tournesol, amidon de blé (gluten), sel, arôme naturel de citron 0,14%, persil 0,1%, levure. Produit élaboré dans un atelier qui utilise : œuf. * Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.

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