Why is Asian broth classified as a processed product (NOVA 3) and what specific additives does it contain?

It is placed in NOVA 3 because its formulation combines several industrially processed ingredients such as pre-cooked durum-wheat pasta, soy sauce, mushroom extract, rice starch and refined oils; the only listed additive is E1510 (ethyl alcohol), which is used as a preservative or flavoring agent.

Is the soy sauce in Asian broth a concern for individuals with soy or wheat allergies?

Yes, the soy sauce is made from soybeans and wheat, so it introduces both soy and gluten allergens, making the broth unsuitable for people allergic to soy, wheat, or gluten.

Based on its ingredient list, can this broth be used in vegan, gluten-free, or keto diets?

The broth is completely vegan because it contains no animal-derived components, but the presence of gluten-containing wheat pasta and rice starch means it is not gluten-free and its carbohydrate level is too high for a ketogenic diet.

Picard • 1 kg

bouillon à l'asiatique

Composite Foods

Product Insights

Asian broth is a vegan-friendly, composite one-dish meal that carries a Nutri-Score of B and falls into NOVA group 3, indicating a processed food product. Per 100 g it provides low saturated fat (0.1 g) and sugars (1.4 g), a modest protein amount (1.3 g) and fiber (1.3 g), while its salt content is moderate at 0.33 g, reflecting a fairly balanced nutritional profile for a ready-to-heat broth. Nevertheless, it contains gluten from durum wheat, soy and sesame allergens and includes the additive E1510, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal37 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates5.3 g

Sugars1.4 g

Comparative Analysis

Compared with typical soups, this broth contains roughly one-quarter the sugar (1.4 g vs 3.6 g per 100 g), about one-tenth the salt (0.33 g vs 3.55 g), and only around 37 kcal versus 175 kcal, but it also provides far less protein (1.3 g vs 7.2 g).

Ingredients

Eau, pâte précuite 10% (semoule de BLÉ dur (GLUTEN), eau, huile de tournesol, sel), carotte 10%, courgette 8%, oignon, champignon noir 4%, sauce SOJA 2,6% (eau, graine de SOJA, BLÉ (GLUTEN), sel, vinaigre d'alcool, alcool éthylique, sucre), extrait de champignon, amidon de riz, huile de SÉSAME, ciboulette, ail, sel, coriandre, vinaigre de riz (eau, farine de riz), gingembre 0,1%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.