Why is Tagliatelles à la carbonara classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It is considered ultra‑processed because it combines several processed components, including pre‑cooked pasta, pasteurised cream, smoked pork lardons and hard cheese, and it lists the food‑grade antioxidant E300 (ascorbic acid) as its sole additive.

How does the saturated fat level in this dish impact a heart‑healthy or low‑fat diet?

At 5.1 g saturated fat per 100 g, the product provides a relatively high proportion of the recommended maximum for saturated fat, which can raise cardiovascular risk and makes it unsuitable for strict low‑fat or heart‑healthy eating plans.

Can people with gluten intolerance, dairy allergy, or who follow a vegan diet eat this carbonara?

No; the recipe includes wheat semolina (gluten), dairy‑based cream and cheese, and pork lardons, so it is not suitable for gluten‑free, dairy‑free, vegan or vegetarian diets.

Formule express, Picard • 300 g

Tagliatelles à la carbonara

Composite Foods

Product Insights

Tagliatelles à la carbonara is a 300 g frozen ready‑to‑heat pasta dish sold by Picard in France. It belongs to the one‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), providing 8.9 g fat (5.1 g saturated), 0.66 g salt, 1.1 g sugars and 6.9 g protein per 100 g. While it offers a convenient source of protein and modest fiber, the high saturated fat, moderate salt, the additive E300 and allergens such as eggs, milk, gluten and possible traces of peanuts and mustard limit its suitability for low‑fat or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat8.9 g

Saturated Fat5.1 g

Carbohydrates13 g

Sugars1.1 g

Comparative Analysis

Compared with typical frozen pasta meals, this carbonara contains less sugar and far less salt but considerably more total and saturated fat.

Ingredients

Tagliatelle aux ŒUFS cuisinée [eau, tagliatelle aux ŒUFS 19,8% (semoule de BLÉ dur (GLUTEN), ŒUF entier issu de poule élevée en plein air (liquide, pasteurisé), huile de tournesol, sel], crème liquide 17,1% (LAIT), eau, lardon cuít fumé traité en salaison 15% [poitrine de porc (origine: France*), sel, arômes naturels (contient naturellement des polyphenols), antioxydant: acide ascorbique], fromage à pâte dure (contient : LAIT), farine de riz, jaune d'OEUF issu de poules élevées en plein air (liquide, pasteurisé), farine de BLÉ (GLUTEN), sel, poivre blanc, muscade. Peut contenir des traces de: arachide, moutarde.

84%

35%

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