Panzani • 370 g
Sauce Carbonara
Product Insights
Sauce Carbonara is a creamy, pork‑based sauce classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting its ultra‑processed nature with several additives such as emulsifiers, thickeners and preservatives. While it provides a modest 3 g of protein and low sugars per 100 g, it is relatively high in saturated fat (5.5 g) and contains moderate salt (1.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average carbonara‑type sauce, its sugar and salt are well below typical levels while its saturated fat is more than double the average.
Ingredients
Eau, crème (LAIT) 19%, lardons fumés cuits 16% (poitrine de porc, sel, dextrose, antioxydant : E316, conservateur : E250), amidons transformés de maïs, oignons 2%, arômes (GLUTEN), sel, jaune d'OEUF 0,2%, émulsifiant : E472e, épaissisant : E415, arôme de fumée, noix de muscade, correcteur d'acidité : E500, colorant : bêta-carotène.
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Frequently Asked Questions
Everything you need to know about Sauce Carbonara.
