
Product Insights
The Hacendado Fresh Carbonara Sauce is a meat‑based pasta condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is considered ultra‑processed (NOVA 4), offering 177 kcal per 100 g with 15.4 g fat, 9.5 g saturated fat, 5.9 g protein and only 0.8 g sugars, while the salt content stands at 1.2 g. The sauce delivers a creamy flavor but its high saturated‑fat level and moderate salt temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta sauce, this carbonara sauce contains dramatically less sugar (0.8 g vs 10.95 g) and lower salt (1.2 g vs 5.02 g) but considerably more total fat (15.4 g vs 12.01 g) and saturated fat (9.5 g vs 2.14 g).
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Frequently Asked Questions
Everything you need to know about Salsa fresca carbonara.











