Why is Tagliatelles a la Carbonara lardons fumes et creme fraiche classified as NOVA group 3 and what additives does it contain?

The product is placed in NOVA group 3 because it is a manufactured food that combines several processed ingredients such as cooked pasta, smoked pork, creme and cheese, but it does not contain the extensive industrial formulations typical of NOVA 4 products. The only listed additive is E300, which is ascorbic acid used as an antioxidant.

How does the low sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar (0.9 g per 100 g) makes the dish suitable for a diabetic diet because it does not cause a rapid rise in blood glucose, and the low salt (0.58 g per 100 g) aligns with hypertension guidelines that recommend limiting sodium intake. However, the relatively high saturated fat (4.4 g per 100 g) should still be considered, as excessive saturated fat can influence cardiovascular risk.

Is the presence of eggs, milk and wheat gluten in this product a concern for consumers with common food allergies?

Yes, the product contains egg, milk and wheat gluten, which are among the most common food allergens; consumers allergic to any of these ingredients should avoid it because the allergens are present in the pasta, creme and cheese components.

Marie • 330 g

Tagliatelles à la Carbonara lardons fumés et crème fraîche

Composite Foods

Product Insights

Tagliatelles a la Carbonara lardons fumes et creme fraiche is a ready-to-heat French prepared meal that falls under the One-dish meals category. It carries a NutriScore of C, belongs to NOVA group 3, and its per 100 g nutrition shows 9.6 g fat (higher than the average 5.94 g), 4.4 g saturated fat (well above the average 1.94 g), 5.6 g protein (below the average 7.16 g), while sugar (0.9 g) and salt (0.58 g) are considerably lower than typical values. The recipe contains eggs, wheat gluten and milk, which trigger the listed allergens, and includes one additive, E300 (ascorbic acid), while being free from preservatives, colorings and palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat9.6 g

Saturated Fat4.4 g

Carbohydrates16 g

Sugars0.9 g

Comparative Analysis

Compared with typical ready meal pasta, this dish is lower in sugar and salt but higher in total and saturated fat, and provides less protein than the category average.

Ingredients

Tagliatelles cuites 47,5% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), eau, _crème_ fraîche 12,3%, lardons fumés cuits 12,1% (poitrine de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), _emmental_ 2,4%, farine de _blé_, sel, poivre

84%

35%

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