Why is Lustucru Box Serpentini Carbonara classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dish combines several industrially processed ingredients such as refined wheat pasta, UHT light cream, smoked pork lardons and multiple flavor enhancers, which meets the NOVA 4 criteria for ultra‑processed foods. It includes five listed additives: E202 (potassium sorbate/sodium acetate preservative), E300 (ascorbic acid antioxidant), E322 (lecithins emulsifier), E407 (carrageenan stabiliser) and E415 (xanthan gum thickener).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the product is low in sugar and unlikely to cause a rapid blood‑glucose rise, making it relatively suitable for diabetic consumers when eaten in moderation. However, it contains 0.83 g of salt per 100 g, which contributes to daily sodium intake and may be a concern for people managing hypertension, so portion control is advisable.

Is the gluten in this product a concern for people with celiac disease?

Yes. The pasta component is made from durum wheat and is explicitly listed as containing gluten, which triggers an immune response in individuals with celiac disease or gluten sensitivity; such consumers should avoid this product.

Lustucru, Lustucru selection • 360 g

Lustucru box serpentini carbonara 360g

Composite Foods

Product Insights

Lustucru Box Serpentini Carbonara is a ready-to-heat pasta dish that combines durum wheat noodles with a light cream sauce, smoked pork lardons, fried onions, Parmesan and seasonings. It falls into the Composite foods / One-dish meals group, carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed formulation. The product offers moderate protein (5.5 g) and low sugars (1.6 g) per 100 g, but its fat (6.8 g), saturated fat (2.5 g) and salt (0.83 g) are above the category averages, and it contains five food additives (E202, E300, E322, E407, E415).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat6.8 g

Saturated Fat2.5 g

Carbohydrates23 g

Sugars1.6 g

Comparative Analysis

Compared with typical pasta meals, this dish contains less sugar (1.6 g vs 3.57 g) and salt (0.83 g vs 3.55 g), but more fat (6.8 g vs 5.94 g), higher saturated fat (2.5 g vs 1.94 g), lower fiber (1.2 g vs 2.08 g) and protein (5.5 g vs 7.16 g), while matching the average carbohydrate content of 23 g.

Ingredients

Eau, pâte alimentaire (GLUTEN) 29.8%, CREME légère UHT (stabilisant : carraghénanes) 8.6%, lardons fumés cuits* (poitrine de porc *, sel, dextrose, arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique, épices et plante aromatique) 8.6%, oignons frits (huile de colza et/ou tournesol) 2.3%, huile de colza et/ou tournesol, PARMESAN AOP, amidon, sel, arômes naturels (LAIT), poudre de jaune d'ŒUFS***, épaississant : gomme xanthane, ail, émulsifiant : lécithines, poivre, conservateurs : sorbate de potassium-acétate de sodium. Peut contenir des traces de poisson, crustacés, soja et moutarde.*Viande de porc origine UE.** les polyphénols contribuent à protéger le produit de l'oxydation.***Œufs de poule élevées en plein airConditionné sous atmosphère protectrice.

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