Which nutrients are responsible for the product's Nutri-Score of D?

The high saturated fat (6.7 g per 100 g) and salt (1.3 g per 100 g) generate the most negative points, which outweigh the modest benefits from low sugar and fiber, resulting in a Nutri-Score of D.

How does the saturated fat and salt content of these Swedish-style meatballs affect a diabetic or hypertensive diet?

The saturated fat level of 6.7 g and salt level of 1.3 g per 100 g are relatively high, which can raise cholesterol and blood pressure, making the meatballs less suitable for diabetic or hypertensive diets, although the low sugar (0.8 g) does help blood glucose control.

Is the egg ingredient in this product a concern for consumers with egg allergies?

Yes - the recipe includes a liquid egg preparation (egg white and whole-egg liquid) and the label lists egg as an allergen, so anyone with an egg allergy should avoid this product.

Picard • 350 g

Boulettes de viande cuites recette suédoise

Frozen Foods

Product Insights

These frozen Swedish-style meatballs are made from beef (33% from France) and pork (30% from Germany) blended with breadcrumbs, egg, onion and spices. They belong to the meat dishes family, carry a Nutri-Score of D (score 14) and are classified as a NOVA 3 processed food, reflecting a moderate energy content (about 240 kcal per 100 g) with low sugar but relatively high saturated fat (6.7 g) and salt (1.3 g). The product contains allergens (egg and gluten), includes pork fat and has no added sugars, making it suitable for those seeking a protein-rich meal but less ideal for low-fat, low-salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat17 g

Saturated Fat6.7 g

Carbohydrates7.7 g

Sugars0.8 g

Comparative Analysis

Compared with the average frozen meat product, these Swedish-style meatballs contain less sugar (0.8 g vs 1.93 g per 100 g) and less salt (1.3 g vs 2.61 g), but a higher saturated fat level (6.7 g vs 5.48 g) while delivering comparable energy.

Ingredients

Viande bovine (origine : France) 33,2%, viande de porc (origine : Allemagne) 30,5%, eau, chapelure [farine de _blé_(_gluten_), sel, levure], oignon, préparation à base d'_œuf_ liquide pasteurisé (blanc d’_œuf_ liquide, _œuf_ entier liquide, sel), gras de porc, amidon de pomme de terre, sel, poivre, extrait de poivre.

84%

35%

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