
Product Insights
Ecrasée de pomme de terre vitelotte is a frozen ready-to-heat mashed-potato puree made from cooked Vitelotte potatoes, water, milk, liquid cream, onion and seasonings, sold in a 450 g carton. It falls under the cereals and potatoes group (potatoes), carries a Nutri-Score of C and a NOVA rating of 3, indicating a moderately processed product, with 5.4 g fat, 2.4 g saturated fat, 0.46 g salt, 2.2 g sugars, 1.6 g fiber, 13 g carbohydrates and 2 g protein per 100 g. The formulation provides low added sugars and modest protein but contributes moderate amounts of fat, saturated fat and contains milk, making it unsuitable for vegans and a potential allergen for those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen mashed-potato products, this puree contains less total fat (5.4 g vs 6.32 g), far less salt (0.46 g vs 3.07 g) and lower energy (112 kcal vs 198 kcal), but it has higher saturated fat (2.4 g vs 1.59 g), slightly more sugar (2.2 g vs 2.12 g) and provides less fiber, carbohydrate and protein than the category averages.
Ingredients
Pomme de terre vitelotte cuite 60% [pomme de terre vitelotte (France), sel. eau], eau, lait demi-écrémé, crème fraîche liquide 8,9% (lait), oignon 2,8%, huile de noisette, beurre (lait), sel, extrait de poivre.
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Frequently Asked Questions
Everything you need to know about Ecrasée de pomme de terre vitelotte.









