
Product Insights
24 filled mussels in a 250 g box are produced in France and consist of mussels, butter, parsley, garlic, white wine, breadcrumb coating, salt, shallot and chili. The product belongs to the PNNS groups Fish Meat Eggs and Fish and Seafood, carries a Nutri‑Score of E and is classified as NOVA 3, indicating a processed seafood item. It provides 355 kcal, 33 g of fat (including 19 g saturated), 8 g of protein and 1 g of salt per 100 g, but the high saturated‑fat content, moderate salt level and the presence of milk, gluten and mollusc allergens limit its suitability for low‑fat or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood snacks, this product contains about five times more fat (33 g vs 6.6 g), nearly fifteen times more saturated fat (19 g vs 1.3 g) and over twice the calories (355 kcal vs 149 kcal), while its salt (1 g) and protein (8 g) are lower than the category averages.
Ingredients
Moules (mollusques) 45%, beurre (lait) 38%, persil 6,2%, ail réhydraté 5,6%, vin blanc, chapelure [farine de blé (gluten), levure], sel, échalote, piment.
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Frequently Asked Questions
Everything you need to know about 24 Moules Farcies, Boîte De 250 Grammes.











