Why is Crème de Marrons d'Ardèche au sucre de canne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines pureed chestnuts with added cane sugar, lemon juice as an acidifier, pectin (E440) as a gelling agent, and Bourbon vanilla. The presence of added sugars and a food‑grade additive (pectin) pushes it into the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its salt level is low, so it does not add significant sodium pressure for hypertension, but the high sugar alone is a concern for metabolic health.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

All ingredients are plant‑derived, so the spread is vegan, gluten‑free and compatible with Halal guidelines. However, the very high carbohydrate and sugar content makes it unsuitable for a Keto diet.

Vergers des Alpilles • 370 g

Crème de Marrons d'Ardèche au sucre de canne

Plant Based Foods And Beverages

Product Insights

Crème de Marrons d'Ardèche au sucre de canne is a chestnut‑based spread made in Ardèche, France and packaged in a glass jar. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added cane sugar, lemon juice, pectin and vanilla, while containing very little fat and salt but a very high sugar level. As a plant‑based spread, it offers a traditional fruit‑like flavor but its nutritional profile is dominated by carbohydrates, making it a treat rather than a health‑focused product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars50 g

Comparative Analysis

Its sugar content (50 g per 100 g) is roughly five times higher than the average for plant‑based spreads, while its fat (0.5 g) and salt (0.1 g) are well below typical values.

Ingredients

purée de marrons d'Ardèche, sucre de canne, acidifiant : jus de citron, gélifiant : pectine, vanille Bourbon

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de Marrons d'Ardèche au sucre de canne.

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Vergers des Alpilles • 370 g

Crème de Marrons d'Ardèche au sucre de canne

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars50 g

Comparative Analysis

Its sugar content (50 g per 100 g) is roughly five times higher than the average for plant‑based spreads, while its fat (0.5 g) and salt (0.1 g) are well below typical values.

Ingredients

purée de marrons d'Ardèche, sucre de canne, acidifiant : jus de citron, gélifiant : pectine, vanille Bourbon

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.