Which nutrients give this pasta a Nutri‑Score of A?

The Nutri‑Score A is driven by its low sugar (1.5 g), very low saturated fat (0.2 g), zero salt, modest total fat (1.5 g) and a relatively high protein content (11.1 g) per 100 g, all of which score positively in the algorithm.

Is the durum wheat semolina in this pasta a concern for people with gluten intolerance?

Yes, the pasta is made from durum wheat semolina, which contains gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

What is the best way to store this dry pasta after opening to keep it fresh?

Store the opened bag in an airtight container in a cool, dry place away from moisture and strong odors; this helps preserve texture, flavor and prevents spoilage.

Lazzaretti • 500 g

Langue d' oiseau semi complet

Cereals And Potatoes

Product Insights

Langue d' oiseau semi complet is an organic semi‑whole durum‑wheat pasta. It belongs to the cereals and potatoes PNNS group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Per 100 g it provides 360 kcal, 11.1 g protein and 4 g fiber while containing very low amounts of sugars (1.5 g), saturated fat (0.2 g) and salt (0 g), though it does contain gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat1.5 g

Saturated Fat0.2 g

Carbohydrates73.8 g

Sugars1.5 g

Comparative Analysis

Compared with typical dry pasta averages, this product contains far less sugar, fat, saturated fat and salt, while delivering higher protein and slightly more calories and carbohydrates.

Ingredients

Semoule semi-complète de _blé_ dur biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Langue d' oiseau semi complet.

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Lazzaretti • 500 g

Langue d' oiseau semi complet

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat1.5 g

Saturated Fat0.2 g

Carbohydrates73.8 g

Sugars1.5 g

Comparative Analysis

Compared with typical dry pasta averages, this product contains far less sugar, fat, saturated fat and salt, while delivering higher protein and slightly more calories and carbohydrates.

Ingredients

Semoule semi-complète de _blé_ dur biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.