Lazzaretti • 250 g
Rubans Oeufs Frais
Product Insights
Rubans Oeufs Frais is an organic dried egg ribbon pasta made in France from high‑quality durum wheat semolina (83 %) and fresh eggs (17 %). It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, and provides 14 g of protein and 3.7 g of fiber per 100 g. However, its carbohydrate level is high at 65 g and it contains gluten and egg allergens, which may be unsuitable for people with celiac disease or egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pastas, this egg ribbon contains far less sugar (2 g vs 9 g), fat (2.9 g vs 6.9 g) and salt (0.03 g vs 2.96 g) per 100 g, while offering a higher protein content (14 g vs 9.8 g).
Ingredients
Semoule de blé dur de qualité supérieure*, Œufs frais* (17%). * Produits issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Rubans Oeufs Frais.
