Is the almond ingredient in this product a concern for people with nut allergies?

Yes. The spread is made from 100% whole almonds, which are a tree nut, and the label also notes possible traces of peanuts and sesame, so anyone with a nut allergy should avoid it.

Can this almond puree be included in a vegan, gluten-free, or keto diet?

Absolutely. It is certified vegan, gluten-free and contains very few carbohydrates (5.6 g sugars per 100 g), making it keto-compatible, although its high fat and calorie content means portions should be controlled.

How should the almond puree be stored after opening to maintain freshness?

Keep the jar tightly sealed and store it in the refrigerator; the product stays fresh for about three to four weeks, and for longer storage you can freeze portions in airtight containers.

L'Amandaie • 300 g

Purée d'amandes complète

Plant Based Foods And Beverages

Product Insights

Whole almond puree is a 100% whole almond spread produced in France by L'Amandaie, packaged in a recyclable glass jar with a metal lid, and carries organic, vegan, and gluten-free certifications. It belongs to the nut and seed fat group of the French PNNS classification, earns a Nutri-Score of A and falls in the NOVA-1 tier, offering high protein (about 22 g per 100 g) and fiber (about 8 g per 100 g) while being low in salt (0.01 g per 100 g) and sugars (5.6 g per 100 g), but its fat content is high, typical of nut butters. Thus, it is a nutrient-dense, plant-based spread suitable for vegan and gluten-free diets, yet its high calorie density means it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal625 kcal

Fat55.2 g

Saturated Fat4.6 g

Monounsaturated Fat36.2 g

Polyunsaturated Fat14.4 g

Comparative Analysis

Compared with the average spread, its sugar (5.6 g per 100 g) is about half the category average of 10.95 g, its salt (0.01 g per 100 g) is negligible versus 1.04 g, while its fat is classified as high and exceeds the typical 15.3 g per 100 g for similar products.

Ingredients

_Amandes_ complètes

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée d'amandes complète.

U, U Bio

200 g