Why is Dark Chocolate 72% Cocoa with Cocoa Nibs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in a higher processing category because the cocoa beans are roasted, ground into cocoa paste, and combined with refined cane sugar, cocoa butter, agave extract and vanilla, which involves several industrial steps. However, the ingredient list shows no additives such as emulsifiers or preservatives; the only listed components are the natural cocoa and sweetening ingredients.

How does the sugar content in this product affect a diabetic diet?

With 16 g of sugar per 100 g, the chocolate provides a moderate carbohydrate load that must be counted toward daily carbs. Although lower than many confectioneries, it can still raise blood glucose levels, so people with diabetes should enjoy it only in small portions and consider the total sugar intake from other foods.

Is the presence of trace milk in this chocolate a concern for people with milk allergy?

Yes. The label indicates possible traces of milk, which can trigger allergic reactions in individuals with a milk allergy. Anyone with a confirmed milk allergy should avoid this product or choose a certified milk‑free alternative.

La Vie Claire • 100 g

Chocolat Noir 72% de Cacao Aux Fèves De Cacao

Sugary Snacks

Product Insights

This dark chocolate bar contains 72% cocoa and cocoa nibs, is certified organic and fair‑trade, and belongs to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature despite the absence of added emulsifiers. Nutritionally it is high in fat (45 g) and saturated fat (27 g) and provides 20 g of fiber, while sugar (16 g) and salt (0.005 g) are moderate, and the product may contain traces of milk, hazelnuts, almonds and peanuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat45 g

Saturated Fat27 g

Carbohydrates22 g

Sugars16 g

Comparative Analysis

Compared with typical sweet snacks, this 72% dark chocolate contains far less sugar (16 g vs 40 g) and salt, but considerably more fat (45 g vs 33 g) and saturated fat (27 g vs 19 g).

Ingredients

Pâte de cacao", sucre de canne, éclats de fêves de cacao* 10%, beurre de cacao", extrait d'agave*, vanille*. "Ingrédients agricoles issus de l'Agriculture Biologique. Ce chocolat ne contient pas de lécithine de soja. Peut contenir des traces de lait, noisettes, amandes et arachides.

84%

35%

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