Why does Chocolat Noir Degustation receive a Nutri-Score of D, and which nutrients drive this rating?

The Nutri-Score algorithm penalises high energy, sugar and saturated‑fat while rewarding fiber and protein; this bar supplies 566 kcal, 26 g of sugar and 26 g of saturated fat per 100 g, which generate many negative points, and its modest protein (8 g) and fibre (13 g) provide only a few positive points, resulting in a D rating.

How does the sugar and saturated‑fat content of this dark chocolate affect people with diabetes or high blood pressure?

The 26 g of sugar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and the 26 g of saturated fat may raise LDL cholesterol, which can aggravate hypertension; occasional small portions may be tolerated but regular consumption is not recommended for these conditions.

Does this chocolate contain any milk allergens despite being labelled vegan?

The ingredient list shows only cocoa paste, unrefined cane sugar and cocoa butter, all certified vegan, but the product carries a trace‑allergen warning for milk, indicating possible cross‑contamination during manufacturing; people with severe milk allergy should treat it as potentially unsafe.

Naturalia • 100 g

Chocolat Noir Dégustation

Sugary Snacks

Product Insights

Chocolat Noir Degustation is a dark chocolate bar classified under the Chocolate products dietary family. It carries a Nutri-Score of D (score 18) and falls in NOVA group 3, indicating a processed food with relatively high fat (43 g), saturated fat (26 g) and sugar (26 g) per 100 g, while its salt content is very low. The 71 % cocoa content provides a high fiber amount (13 g) and a modest protein level (8 g), but the elevated saturated‑fat and calorie load (566 kcal) may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat43 g

Saturated Fat26 g

Carbohydrates29 g

Sugars26 g

Comparative Analysis

Compared with the average snack, this chocolate contains less sugar (26 g vs 40.2 g) and far less salt (0.02 g vs 0.42 g), but it has substantially more fat (43 g vs 33.1 g), saturated fat (26 g vs 19 g) and calories (566 kcal vs 519 kcal), while offering roughly double the fiber (13 g vs 6 g).

Ingredients

Pâte de cacao* (Tanzanie, Saint Domingue, Pérou), sucre de canne roux* (Uruguay, Paraguay), beurre de cacao* (Tanzanie, Saint Domingue, Pérou). *Ingrédients issus de l'agriculture biologique. Ingrédients conformes aux standards du commerce équitable Fairtrade / Max Havelaar : pâte de cacao, sucre de canne roux, beurre de cacao (100 % du poids total).

84%

35%

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