Why is Dark Chocolate with Coffee 74% Cocoa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is actually placed in NOVA group 3, which denotes processed foods made from natural ingredients without industrial additives; the ingredient list shows no additives, so it is not considered ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the bar can raise blood glucose levels and should be consumed sparingly by people with diabetes, while its low salt content (0.12 g) has minimal impact on blood pressure for hypertensive individuals.

Is the presence of sesame in this chocolate a concern for individuals with sesame allergy?

Yes, sesame is listed among the trace allergens, so the product may trigger reactions in anyone sensitive to sesame and should be avoided by those with a sesame allergy.

Moulin des moines • 100 g

Chocolat Noir au café 74% Cacao

Sugary Snacks

Product Insights

The product is a 74 % cocoa dark chocolate bar flavored with coffee, produced by Moulin des Moines and certified organic. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and is classified in NOVA group 3, featuring high levels of fat, saturated fat and sugars alongside a notable 13 g of fiber and low salt. The bar contains added cane sugar and traces of gluten, nuts, milk and sesame, which are important for consumers with related allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat45 g

Saturated Fat26 g

Carbohydrates27 g

Sugars24 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate contains less sugar and salt but considerably more fat, saturated fat and dietary fiber.

Ingredients

Pâte de cacao*, sucre de canne*, beurre de cacao*, café moulu* 6%. *Ingrédients issus de l'agriculture Biologique. Fabriqué dans un atelier utilisant du gluten, fruits à coque, lait et sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat Noir au café 74% Cacao.

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Moulin des moines • 100 g

Chocolat Noir au café 74% Cacao

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat45 g

Saturated Fat26 g

Carbohydrates27 g

Sugars24 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate contains less sugar and salt but considerably more fat, saturated fat and dietary fiber.

Ingredients

Pâte de cacao*, sucre de canne*, beurre de cacao*, café moulu* 6%. *Ingrédients issus de l'agriculture Biologique. Fabriqué dans un atelier utilisant du gluten, fruits à coque, lait et sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.