
Product Insights
Fresh large eggs from La Vie Claire are certified organic, free-range and produced in France. They belong to the egg family, carry a Nutri‑Score of A and are classified as NOVA 1, offering 13 g of protein per 100 g while containing moderate fat (11 g), saturated fat (3.3 g) and low sugar (1.1 g). The product also achieves an Eco‑Score of A⁺, though its cholesterol (0.4 g) and modest salt level (0.31 g) are points to consider for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg in its category, these large eggs provide slightly more protein (13 g vs 12.83 g) and higher total fat (11 g vs 9.53 g), a marginally higher saturated fat (3.3 g vs 3.03 g), but markedly lower salt (0.31 g vs 1.4 g).
Ingredients
Oeufs
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Frequently Asked Questions
Everything you need to know about Œufs frais gros.







