
Product Insights
These organic free‑range chicken eggs (10‑count) are a French‑produced staple belonging to the Eggs family. They carry a Nutri‑Score of A and a low‑impact NOVA 1 classification, reflecting minimal processing and high protein (13 g per 100 g) with modest calories (140 kcal). While the fat (9.8 g) and sugar (0.5 g) are slightly above the typical egg average, the product is very low in salt (0.3 g) and saturated fat (2.6 g), making it a nutritionally balanced choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg profile, these organic eggs contain slightly more fat (9.8 g vs 9.5 g) and sugar (0.5 g vs 0.45 g) but markedly less salt (0.3 g vs 1.4 g) and saturated fat (2.6 g vs 3.0 g), while delivering comparable calories.
Ingredients
Oeufs
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Frequently Asked Questions
Everything you need to know about Œufs bio x10.









