Why is Sauce arrabbiata classified as a processed food (NOVA 3) and does it contain any additives?

The sauce is assigned to NOVA group 3 because its ingredients are derived from processed components such as double‑concentrated tomato and vegetable oil; the label lists only natural ingredients and no additives or preservatives, so it contains no added food‑tech additives.

How does the sugar and salt content in Sauce arrabbiata affect a diabetic or hypertensive diet?

With 4.4 g of sugars and 0.58 g of salt per 100 g, the sauce contributes a moderate amount of carbohydrates and a low‑to‑moderate sodium load; diabetics should count the sugars toward their daily carb limit, while people with high blood pressure should monitor portion size to keep sodium intake in check.

Is Sauce arrabbiata suitable for a vegan diet?

All listed ingredients, tomatoes, water, extra‑virgin olive oil, carrots, onions, basil, red‑wine vinegar, garlic, sea salt, black pepper and cayenne, are plant‑based and certified organic, making the sauce fully compatible with a vegan lifestyle.

La Vie Claire • 295 g

Sauce arrabbiata

Fat And Sauces

Product Insights

Sauce arrabbiata is an organic tomato‑based pasta sauce produced by La Vie Claire, classified in the Fat and sauces (Dressings and sauces) family. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product made from ingredients such as double‑concentrated tomato and extra‑virgin olive oil, without any listed additives. At 6.9 g fat, 4.4 g sugars and 0.58 g salt per 100 g, it contains less fat, sugar and salt than typical pasta sauces, though its protein content is modest and the salt level remains moderate, so it should be used in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat6.9 g

Saturated Fat1.2 g

Carbohydrates8 g

Sugars4.4 g

Comparative Analysis

Compared with the average pasta sauce, this Arrabbiata contains roughly half the fat (6.9 g vs 12 g), less than half the sugars (4.4 g vs 11 g) and a fraction of the salt (0.58 g vs 5 g) per 100 g.

Ingredients

Tomate* 60,8% (pulpe de tomates* et double concentré de tomates* - Origine France), eau, huile d'olive* vierge extra, carotte*, oignon*, basilic*, vinaigre de vin rouge*, pulpe d'ail, sel de mer, poivre noir*, piment de Cayenne* 0,04%. *Ingrédients agricoles issus de l'Agriculture Biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce arrabbiata.

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