
Product Insights
Moelleux Citron is a lemon‑flavored soft cake marketed as a gluten‑free, organic sweet snack. Its nutritional profile shows a high sugar level of 31 g per 100 g and moderate fat at 16 g, while salt is low at 0.16 g; the product carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group. The cake benefits from organic certification and contains whole almonds and sunflower seeds, but its added sugar content, low fiber, and processing level may be drawbacks for low‑sugar or minimally processed diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Moelleux Citron contains more sugar (31 g vs 28.9 g) but less fat, saturated fat, salt, calories, fiber, carbohydrates, and protein.
Ingredients
Blancs d'ŒUFS*, sucre de canne blond*, farine de riz*, huile de tournesol*, sirop d'agave*, eau, graines de tournesol*, farine de millet*, AMANDES complètes en poudre*, jus de citron* 2%, farine de lin*, farine de psyllium*, huile essentielle de citron*, poudre à lever : bicarbonate de sodium. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lupin et d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Moelleux Citron.










