
Product Insights
Taboulé aux petits légumes is a frozen, organic French‑made composite meal that blends durum wheat starch, dried sultanine raisins, and a mix of fresh vegetables such as tomatoes, green pepper, carrots and onions. It provides a solid protein boost (12 g) and high dietary fiber (8.5 g) per 100 g, but also delivers a relatively high sugar level (7.4 g) and moderate salt (2 g), while keeping saturated fat low at 0.8 g. The product carries a Nutri‑Score of C, is placed in the NOVA 3 processed‑food category and earns an A+ Eco‑Score, reflecting its organic composition and favourable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meals, this tabbouleh has about double the sugar and more than three times the fiber, while offering lower fat and salt but significantly higher calories and carbohydrates.
Ingredients
fecule complète de blé dur* 77.8%, raisins secs sultanine* 6% (raisins*, huile de tournesol*), légumes* 56% (tomates*, poivron vert*, carottes*, oignons*), graines de tournesol, sel marin non raffiné, huile olive vierge extra, citron* 0.8%, persil, menthe, poivre noir * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Taboulé aux petits légumes.









