
Product Insights
Galette fines are organic shortbread biscuits marketed as sweet snack biscuits, belonging to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of E and are placed in NOVA group 3, reflecting a high content of sugars (30 g), fat (28 g) and saturated fat (18 g) per 100 g, while providing moderate salt (0.92 g) and modest protein (6.5 g). The product is certified organic, contains wheat, eggs and butter, which makes it unsuitable for vegan, gluten‑free or dairy‑free diets, and it may trigger allergies to eggs, gluten or milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, Galette fines contain substantially more fat (28 g vs 17.6 g), saturated fat (18 g vs 7.8 g) and sugar (30 g vs 28.98 g) and deliver higher energy (528 kcal vs 418 kcal), while offering lower fiber (2.1 g vs 3.07 g) and less salt (0.92 g vs 1.98 g).
Ingredients
Farine de blé T65* 43%, sucre de canne blond non raffiné*, beurre doux de baratte* 32%, œufs entiers* 8%, jaunes d'œufs*, sel marin gris de Guérande. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Galette fines.











