Comptoir du Pastier • 320 g
Soufflés petits légumes BIO 4x80g
Product Insights
The product is an organic vegetable soufflé made with free‑range eggs, butter, durum wheat semolina and a mix of carrots, turnips, green beans and peas, sold in four 80 g trays (total 320 g). It belongs to the one‑dish meals (composite foods) category, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed food. While it provides protein from eggs, some vegetables and low sugars, it is high in saturated fat and contains moderate salt and allergens (egg, gluten, milk), which temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh meals, this soufflé contains far less sugar (0.5 g vs 3.57 g) and less salt (1 g vs 3.55 g), but almost double the fat (11 g vs 5.94 g) and more than three times the saturated fat (6.6 g vs 1.94 g).
Ingredients
OEUFS* 30%, eau, semoule de BLE dur* 18%, BEURRE* 10%, carottes* 5%, navets* 3%, haricots verts* 2.5%, petits pois* 2.5%, sel, poudre de LAIT*.*Ingrédients d'origine agricole issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soufflés petits légumes BIO 4x80g.
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